Hi Goat Milk Powder -High Calcium; No Sugar added, No Goaty
taste (15 sachets)
A delicious, tasty goat's milk drink
with no goaty taste. Packed with proteins, enzymes and minerals that's vital
for general health wellbeing
Great for those who are
lactose-intolerance.
Packed with protein, enzymes and
vitamin A that’s important for general health wellbeing.
Helps to prevent cancer, treat
gastric, stomach ulcer, jaundice, asthma, insomnia, skin problem, hepatitis A,
migraine, and kidney problems. Strengthen lung’s immunization system, contains
anti-arthritis factor (joint inflammation). Balance Blood sugar level, increase
alertness and concentration.
Goat's Milk Benefit
1)Great for those who are
lactose-intolerant
2)Rich in protein, enzymes and
vitamin A essential for health and general well being
3)Goat milk is rich in various
nutrients, and is the natural dairy closest to human mil It also contains natural
relaxants such as niacine (vitamin B3).
4)Helps prevent cancer and treats
gastric problems, stomach ulcer, jaundice, asthma, insomnia, skin problems,
hepatitis A, migraine and kidney problems.
5)Goat milk provides optimal pre-and
post-natal nutrition and pregnant women are encouraged to drink goat milk to
promote healthy fetation.
6)Strengthens lungs and immune
system and contains nutrients that reduces risk of arthritis (joint
inflammation)
7)Regulates blood sugar level,
increase alertness and concentration
To summarize among benefits GOAT MILK are:
- It is best milk after breast milk
- It does not cause allergies like cow milk
- It strengthen the immune system
- It is naturally alkaline and it neutralise acids
and remove toxins from human body
- It improve functionality of
digestive and intestinal system
- It balance blood sugar and
cholesterol, enhance mind sensitivity focus and memory
- It has high calcium and high
protein and strengthen the healthy body mass (bones, teeth, muscles,
joints, skin , nerve and tissue system)
- It help preventive and
treatment for cancer, gastric, stomach ulcers, jaundice, asthma,
insomnia, skin diseases, hepatitis A, migraine , kidney failure,
hypertension , heart attack, diabetes, tuberculosis , gout and arthritis.
4 Reasons Goat Milk is Better than
Cow Milk
1. Goat’s
milk is less
allergenic.
The
allergic reaction caused by a protein allergen known as Alpha s1 Casein found
in high levels in cow’s milk. The levels of Alpha s1 Casein in goat’s milk are
about 89% less than cow’s milk providing a far less allergenic food.In the
United State the most common food allergy for children under three is cow’s
milk. It can caused vomiting, diarrhea, and skin rashes and severe effects can
be as serious as anaphylactic shock!In fact a recent study of infants allergic
to cow’s milk found that nearly 93% could drink goat’s milk with virtually no
side effects!
2. Goat’s
milk is easier to digest
Goat’s
milk has smaller fat globules as well as higher levels of medium chain fatty
acids. This means that during digestion, each fat globule and individual fatty
acid will have a larger surface-to-volume ratio resulting in a quicker and
easier digestion process. Also, when the proteins found in milk denature (clump
up) in the stomach, they form a much softer bolus (curd) than cow’s milk. This
allows the body to digest the protein more smoothly and completely than when
digesting cow’s milk
3. Goat’s
milk is rarely causes lactose intolerance
Goat’s
milk contains less lactose than cow’s milk and therefore is easier to digest
for those suffering from lactose intolerance. Now the interesting aspect to
consider is that goat’s milk isn’t much lower than cow’s milk (contains about
10% less than cow’s milk)
4. Goat’s
milk matches up to the human body better than cow's milk
Goat’s
milk is better for human consumption. A baby usually starts life at around 7-9
pounds, a baby goat (kid) usually starts life at around 7-9 pounds, and a baby
cow (calf) usually starts life at around 100 pounds. Now speaking from a purely
thermodynamic position, these two animals have very significant and different
nutritional needs for both maintenance and growth requirements. Cow’s milk is
designed to take a 100 pound calf and transform it into a 1200 pound cow.
Goat’s milk and human milk were both designed and created for transforming a
7-9 pound baby/kid into an average adult/goat of anywhere between 100-200
pounds. This significant discrepancy, along with many others, is manifesting on
a national level as obesity rates sky rocket in the U.S.
Contain: 21g x15sachets.
For a
delicious cup of milk, just mix one sachet of Hi Goat (200ml) of
warm water
To be taken 1-2 times daily